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Рецепт Milk Chocolate Bundt Cake Glazed with Milk Chocolate Ganache: Baking With Sammy & Amelia
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Ингредиенты
- 4 oz (115 g) chopped milk chocolate (*see note above)
- 3/4 cup boiling water
- 3/4 cup (75 g) sifted natural cocoa powder
- 1 cup (200 g) granulated sugar
- 1 cup (220 g) packed dark brown sugar
- 1 3/4 cups (210 g) AP flour
- 3/4 t fine sea salt
- 1 t baking powder
- 2 t baking soda
- 1/2 cup whole milk (I used 1% plus some cream)
- 1/2 cup full fat sour cream
- 2 large eggs
- 1 t pure vanilla
- 1/2 cup neutral tasting vegetable oil
- Milk Chocolate Ganache Glaze:
- 4 oz (115 g) chopped milk chocolate (*see note above)
- 1/3 cup heavy cream, plus more to taste
- pinch of sea salt, to taste
View Full Recipe at The Spiced Life
.%20%20I%20was%20so%20frustrated%E2%80%93because%20I%20was%20really%20looking%20forward%20to%20sharing%20this%20recipe%E2%80%93that%20Sammy%20and%20I%20made%20the%20recipe%20again,%20with%20her%20friend%20Amelia,%20just%20so%20I%20could%20take%20more%20photos.%20%20I%20am%20not%20sure%20if%20it%20helped%E2%80%93but%20it%20was%20fun!%3C/p%3E%3Cp%3EWe%20made%20half-size%20bundt%20cakes,%20so%20that%20Amelia%20could%20take%20one%20home%20to%20her%20family.%20%20She%20chose%20the%20Bavarian,%20just%20behind%20the%20heart%20above%20(I%20confess%20I%20declared%20the%20heart%20off%20limits,%20to%20avoid%20squabbling,%20and%20because%20I%20knew%20Alex%20would%20want%20to%20see%20it).%20%20And%20because%20I%20did%20not%20have%20time%20to%20let%20each%20layer%20of%20milk%20chocolate%20glaze%20cool,%20the%20glaze%20on%20the%20smaller%20cakes%20is%20more%20transparent,%20thinner.%3C/p%3E%3Cp%3ESammy%20and%20Amelia%20both%20enjoyed%20smelling%20the%20batter%20at%20various%20stages.%20%20I%20chose%20not%20to%20worry%20about%20hair%20in%20my%20cakes.%3C/p%3E%3Cp%3EI%20have%20to%20give%20a%20shout-out%20to%20my%20parents,%20who%20took%20me%20on%20a%20shopping%20spree%20for%20my%20birthday.%20%20They%20know%20each%20purchase%20around%20here%20is%20carefully%20scrutinized,%20deals%20are%20searched%20for,%20heart%20searching%20is%20done%E2%80%A6%20in%20short%20it%20is%20fun%20to%20go%20out%20and%20just%20look,%20want,%20buy%20(within%20limits%20of%20course).%20%20The%20half-size%20bundt%20pan%20(with%204%20different%20shapes)%20was%20purchased%20by%20them%20for%20me%20on%20said%20shopping%20trip,%20and%20I%20was%20excited%20to%20use%20it.%20%20It%20was%20a%20great%20pan%20to%20make%20cakes%20with%20kids%20with,%20as%20I%20said,%20because%20then%20the%20kids%20can%20take%20home%20a%20cake,%20showing%20their%20families%20what%20they%20helped%20make.%3C/p%3E%3Cp%3EThis%20picture%20cracks%20me%20up%20because%20Amelia%20looks%20so%20serious%20about%20her%20stirring.%20%20This%20recipe,%20once%20the%20chocolate%20is%20melted,%20is%20a%20great%20kid%20recipe%20because%20it%20is%20oil%20based,%20and%20therefore%20easy%20to%20stir%20should%20you%20choose%20to%20make%20it%20by%20hand.%20%20We%20took%20turns%20turning%20the%20mixer%20on%20and%20off.%20%20The%20recipe,%20by%20the%20way,%20came%20from%20Christie%20Matheson%E2%80%99s%20Cake%20Simple,%20which%20I%20am%20so%20excited%20about.%20%20It%20is%20a%20small%20cake%20cookbook,%20fifty-some%20recipes%E2%80%93but%20it%20is%20all%20bundt%20cakes,%20and%20I%20think%20by%20now%20most%20of%20my%20readers%20know%20how%20I%20feel%20about%20bundt%20cakes.%20%20And%20the%20flavors%20range%20from%20traditional%20and%20old%20fashioned%20to%20contemporary%20and%20exciting%20without%20being%20weird%20(like%20mojito,%20for%20example,%20or%20lemon%20basil).%3C/p%3E%3Cp%3EMilk%20Chocolate%20Bundt%20Cake%20Glazed%20with%20Milk%20Chocolate%20Ganache%3C/p%3E%3Cp%3ERecipe%20slightly%20adapted%20from%20Christie%20Matheson%3C/p%3E%3Cp%3E*The%20most%20important%20thing%20to%20understand%20when%20baking%20with%20milk%20chocolate%20is%20that%20it%20is%20important%20to%20use%20a%20good%20quality%20milk%20chocolate%20with%20at%20least%2030%25%20cacao%20content,%20preferably%20closer%20to%2040%25.%20I%20love%20Scharffenberger,%20Guittard,%20and%20Green%20and%20Black%E2%80%99s.%3C/p%3E%3Cp%3ECake:%3C/p%3E%3Cp%3EFor%20the%20cake:%20Pour%20the%20boiling%20water%20over%20your%20chopped%20chocolate.%20%20Let%20it%20sit%20for%20a%20minute,%20and%20then%20whisk%20smooth.%20%20Set%20aside%20to%20cool%20to%20room%20temperature.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350F.%20%20Spray%20the%20inside/s%20of%20a%2010%20cup%20bundt%20pan%E2%80%93or%20the%20equivalent%20in%20smaller%20bundt%20cakes%E2%80%93with%20Baker%E2%80%99s%20Joy%20or%20some%20other%20flour/oil%20combo.%20%20Set%20aside.%3C/p%3E%3Cp%3EWhisk%20together%20the%20cocoa%20powder,%20sugars,%20flour,%20baking%20powder,%20baking%20soda%20and%20salt.%20%20Be%20sure%20to%20get%20the%20leavening%20agents%20thoroughly%20and%20evenly%20distributed.%20%20Set%20aside.%3C/p%3E%3Cp%3EUsing%20a%20stand%20mixer%20with%20the%20whip%20attachment,%20a%20whisk%20or%20a%20hand-held%20beater,%20beat%20the%20milk,%20sour%20cream,%20eggs,%20vanilla%20and%20oil%20together%20until%20thoroughly%20combined.%20%20Drizzle%20the%20chocolate%20in%20while%20mixing%20on%20a%20low%20speed%20and%20then%20beat%20again%20on%20medium%20speed%20until%20the%20chocolate%20is%20fully%20incorporated.%3C/p%3E%3Cp%3EWith%20the%20mixer%20on%20low%20speed,%20slowly%20add%20the%20dry%20ingredients%20to%20the%20wet.%20%20When%20they%20are%20incorporated%20enough%20to%20not%20have%20flour%20flying%20around%20your%20kitchen,%20increase%20the%20mixer%20speed%20to%20medium%20low%20and%20beat%20for%203%20minutes.%3C/p%3E%3Cp%3EScrape%20the%20sides%20of%20the%20bowl%20and%20fold%20the%20batter%20by%20hand%20a%20few%20times%20to%20make%20sure%20that%20all%20of%20the%20batter%20is%20mixed%20evenly.%20%20Pour%20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