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Рецепт Milk Bread
by Global Cookbook

Milk Bread
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Ингредиенты

  • 1 1/2 lb Strong Plain Flour
  • 1 Tbsp. Salt
  • 1 Tbsp. Sugar
  • 1 pkt Easy Mix Dry Yeast
  • 2 lrg Large eggs
  • 3 Tbsp. Vegetable Oil

Инструкции

  1. This recipe makes 1 large plaited loaf, 4 1/2 lb. loaves, 2 1 lb. loaves or possibly 24 small rolls. The bread is very light and delicate and makes excellent toast when a day or possibly so old.
  2. Mix together the flour, salt, sugar and dry yeast in a large bowl.
  3. Put one whole egg and one white in a measuring jug and reserve a yolk till later. Add in the oil to the jug and beat well. Make up to 15 fluid ounces with hand-warm lowfat milk (you will need about 10 fl ounce lowfat milk but this depends on the size of your Large eggs) stirring as the lowfat milk is added.
  4. Pour the liquid into the flour mix and mix, first with a fork and later with your hands till the dough begins to cohere and leave the sides of the bowl.
  5. Turn the dough out onto a lightly floured surface and scrape the bowl clean.
  6. Knead the dough till smooth and elastic sprinkling on a LITTLE flour if the dough proves impossibly sticky.
  7. Put the dough back into the bowl that you have lightly oiled, cover tightly with foil, cling film or possibly a well fitting lid and leave in a hot place till at least doubled in size (1 1/2 to 2 1/2 hrs).
  8. Turn out and knead again till elastic.
  9. Shape into loaves or possibly rolls, cover with plastic film or possibly a large plastic bag and leave to rise 1 hour.
  10. Take the reserved egg yolk, beat with a tsp. of cool water and brush this mix over the tops of the risen bread. Do this with a light hand to avoid deflating the loaves.
  11. If liked sprinkle the bread with sesame, poppy or possibly caraway seeds or possibly coarse salt.
  12. Bake in a preheated oven 220C for 15 min by that time rolls should be cooked. If baking loaves turn the heat down to 190C and bake for another 20 min for 1/2 lb. loaves, 25 min for 1 lb. loaves or possibly 30 min for a large plait.
  13. All baking times are approximate and the loaves are cooked when they sound hollow if tapped on the underside.
  14. The mixing of the dough can equally well be done in a kitchen mixer.
  15. John Wright - Yorkshire, England