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Рецепт MILK bath BUTTERNUT squash ONIONS slow cook
by Foodessa

MILK bath BUTTERNUT squash ONIONS slow cook

Having body bath envy with this butternut squash and onions slow cooked in comfort.
A sweet honey along wine and olive oil blend with smooth milk to cuddle squash.

For a detailed post...refer to:
http://www.foodessa.com/2015/10/milk-bath-butternut-squash-onion-slow.html

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Ингредиенты

  • . > (American measures) <
  • . 1 medium sized Butternut squash
  • . 2 large, sweet onions, thinly sliced
  • . 2 big garlic cloves, slightly squashed
  • . 1 tsp. sea salt
  • . 1 tsp. granulated garlic powder
  • . 2 dried bay leaves
  • . 1/4 cup white wine
  • . 2 Tbsps. e.v.Olive oil
  • . 1 Tbsp. mild honey
  • . 1-1/2 cups milk (of choice)...I used Goat's milk
  • . > Garnish:
  • . 1/2 cup roasted almonds, coarsely chopped
  • . freshly grated Parmesan cheese (optional)

Инструкции

  1. . Pre-heat the oven to 325F. Position the rack in the center of the oven. Set aside a medium-sized oven dish with cover.
  2. . Peel, and thinly slice the onions to place into the oven dishware. Add the garlic cloves and bay leaves.
  3. . Peel the squash as well as slicing off both of its ends. Afterwards, cut a small portion off the side of where the squash's seeds can be extracted. Place the squash over the onions.
  4. . Sprinkle the salt and garlic powder over top as well as adding the wine, olive oil, and honey. Lastly, pour the milk around the squash.
  5. . Cover the dishware and bake it for 1-1/2 hours. Afterwards, uncover the dish to cook for a last 30 minutes* or until completely tender. * Optional: place the scooped up onions onto the squash to caramelize as it finishes to cook.
  6. . Serving: sprinkle the roasted nuts and some Parmesan cheese if you wish. Slice and serve with a slice of toasted, rustic bread or a side of protein and other vegetables of choice.
  7. . Flavourful oven baking from Claudia's kitchen at FOODESSA.com