Это предварительный просмотр рецепта "Mile High Meatloaf (Cheesecake Factory)".

Рецепт Mile High Meatloaf (Cheesecake Factory)
by Michele Glauser

Mile High Meatloaf (Cheesecake Factory)

Great recipe from the cheescake factory. Comes out perfect every time! Serve with the mushroom gravy and carmelized onions, add some homemade mashed potatoes and you have a great meal! If you don't want to use ground veal just substitute another 1/2 lb of beef or pork.

Рейтинг: 5/5
Avg. 5/5 1 голос
Подготовка: США American
Приготовление: Порций: 4

Ингредиенты

  • 1 pound lean ground beef
  • 1/2 pound ground pork
  • 1/2 pound ground veal
  • 3/4 cup large-curd cottage cheese
  • 1/2 cup shredded Cheddar
  • 1 cup chopped onions
  • 1/2 cup chopped green pepper
  • 1/2 cup dry, unseasoned bread crumbs
  • 2 eggs
  • 1/3 cup tomato sauce
  • 1/4 cup dry red wine
  • 1 tablespoon Dijon
  • 1 tablespoon salt or to taste
  • 1/4 teaspoon pepper
  • MUSHROOM SAUCE
  • Makes about 1 1/3 cups
  • 1 tablespoon grated onion
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 can or jar mushrooms
  • 1 1/2 cups beef broth
  • 1/2 cup water
  • 1/4 cup red wine
  • 1/2 teaspoon Worcestershire sauce
  • freshly ground pepper to taste
  • 1/2 teaspoon finely snipped parsley (optional)

Инструкции

  1. Preheat oven to 350 degrees . Combine all in a bowl and mix well. Pack into a 9 x 5-inch loaf pan. Bake at 350 degrees F for 50 minutes.
  2. CARAMELIZED ONIONS
  3. Slice onions into 1/4-inch wide rings. Heat butter or combination of butter and oil in heavy skillet. Add onions and a small amount of sugar and slowly cook over medium heat. Cook until onions are caramel colored, stirring often, 30 to 40 minutes. When serving with meat loaf add a splash of red wine at the end of cooking, stirring to deglaze the pan.
  4. Mushroom Sauce
  5. Melt butter in skillet, blend in flour. Cook and stir over medium heat until flour begins to brown. Add mushrooms cook for 1 minute stirring constantly. Stir in beef broth and water. Bring to boil. Add onion, wine and Worcestershire sauce and cook at a medium simmer for approximately 5 minutes. Reduce heat to low and simmer until reduced to desired volume. Add freshly ground pepper and snipped parsley