| 1/2 x Red bell pepper, minced |
0.08 bell pepper |
$3.29 per pound
|
$0.07 |
| 1 c. Zucchini, minced |
2 tablespoons |
$1.99 per pound
|
$0.09 |
| 1 c. Yellow squash, minced |
2 tablespoons |
$1.49 per pound
|
$0.06 |
| 1 c. Carrots, minced |
2 tablespoons |
$1.49 per pound
|
$0.07 |
| 1/2 lb White mushrooms, minced |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| 1 x Clove garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 tsp Grnd cumin |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1 tsp Grnd coriander |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 tsp Grnd black pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 tsp Chile pwdr |
1/6 teaspoon |
$1.09 per 4 ounces
|
$0.00 |
| 1 tsp Basil flakes |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 6 whl wheat tortillas |
1 tortillas |
n/a
|
|
| 3 ounce Monterey Jack cheese, shredded Carrot Sauce (recipe follows) |
1/2 oz |
n/a
|
|
| Total per Serving |
$0.97 |
| Total Recipe |
$5.81 |
Suggestions?