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Milanese Veal Escalopes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

8 x veal escalopes (75g each)

1 x salt pepper paprika

2 Tbsp. evapourated lowfat milk

100 gm streaky bacon diced

1 x salt pepper bicarbonate of soda dry basil oregano

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 x egg	1 egg	$2.53 per 12 items	$0.21
25 gm grated Parmesan cheese	25 g	$5.49 per 6 ounces	$0.81
50 gm breadcrumbs	50 g	$1.79 per 15 ounces	$0.21
50 gm butter Sauce	50 g	n/a
2 Tbsp. extra virgin olive oil	2 tbsp	$5.99 per 16 fluid ounces	$0.37
350 gm tomatoes skinned de seeded and minced	350 g	$1.99 per pound	$1.54
1 stk celery minced	1 stick	$1.99 per pound	$0.18
1 x carrot minced	1 carrot	$1.49 per pound	$0.20
1 x leek minced	1 leek	$1.88 per pound	$0.37
1 clv garlic crushed	1 garlic garlic	$4.00 per pound	$0.03
150 gm canned tomato puree	150 g	$1.29 per 6 ounces	$1.14
300 ml pint water	300 ml	n/a
Total Recipe			$5.05