Распечатать
E-mail
 |
Ингредиенты
- 1 blueberry sized – Tamarind
- 1 small piece – Jaggery
- Salt to taste
- Seasonings:
- 2 to 3 tbsp – Sesame oil
- 1/4 tsp – Mustard seeds
- 1/4 tsp – Split black gram/urad dal/Ulunthu
View Full Recipe at 7aum Suvai
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1g | |
| Calories 1 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 1mg | 0% |
| Total Carbs 0.19g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.13g | 0% |
| Protein 0.01g | 0% |
%3C/p%3E%3Cp%3E1%20handful%20%E2%80%93%20Fresh%20curry%20leaves%3C/p%3E%3Cp%3EPinches%20of%20asafoetida/hing/Perungayam%3C/p%3E%3Cp%3EPreparation%20method:%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20pan,%20add%20dry%20red%20chilies%20and%20roast%20until%20they%20are%20crisp,%20set%20it%20aside.%3C/p%3E%3Cp%3EIn%20the%20same%20pan,%20add%20little%20more%20oil,%20add%20tamarind,garlic%20,small%20onion,%20fresh%20curry%20leaves,%20saute%20until%20small%20onions%20turns%20slightly%20brown.%20Switch%20off%20the%20stove%20and%20allow%20them%20to%20cool.%3C/p%3E%3Cp%3ETransfer%20onion%20mixture%20to%20a%20blender,%20along%20with%20roasted%20dry%20red%20chilies,%20jaggery%20pieces%20and%20salt%20to%20taste.%20Blend%20it%20to%20smooth%20paste.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20pan,%20season%20it%20with%20items%20given%20in%20the%20list%20for%20seasonings.%20Pour%20the%20ground%20onion%20mixture(add%20water%20in%20which%20you%20rinsed%20your%20blender)%20and%20continue%20to%20cook%20until%20the%20oil%20oozes%20out.%20Switch%20off%20the%20stove%20and%20serve%20with%20hot%20idli%20and%20dosa.%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3EYou%20may%20add%20dry%20red%20chilies%20as%20per%20your%20spice%20level.%20As%20the%20name%20indicates%20Milagai%20means%20%E2%80%9CChilies%E2%80%9D,%20chutney%20is%20suppose%20to%20be%20spicy.%3C/p%3E%3Cp%3EJaggery%20gives%20slightly%20sweet%20taste%20to%20the%20spicy%20chutney.%20It%20balances%20the%20taste.%3C/p%3E){kind=link}