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Mike's Daytona Chili - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 tsp Tabasco
2 tsp Worchestershire
46 ounce V-8
Ingredients Per Serving Qty Common Price Price per Serving
3 lb Grnd beef 1/2 lb
$2.49 per pound
$1.25
1 lb Grnd pork 2 2/3 oz
$1.99 per pound
$0.33
1 lb Warm italian sausage sliced 1/2" thick 2 2/3 oz
$7.19 per 19 3/4 ounces
$0.97
4 Tbsp. Onion, diced, "dry" 2 teaspoons
$0.79 per pound
$0.01
1 Tbsp. Granulated garlic 1/2 teaspoon
$2.99 per 3 ounces
$0.05
3 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 tsp Garlic pwdr 1/6 teaspoon
$2.99 per 3 ounces
$0.02
1 tsp Onion pwdr 1/6 teaspoon
$3.39 per 2 5/8 ounces
$0.02
1 Tbsp. Cumin 1/2 teaspoon
$1.69 per 1 1/4 ounces
$0.05
3 Tbsp. Chili pwdr 1 1/2 teaspoons
$5.29 per 2 1/2 ounces
$0.28
2 can Stewed tomatoes 1/3 can
$1.25 per 14 1/2 ounces
$0.48
1 Tbsp. Brown sugar 1/2 teaspoon
$2.79 per 2 pounds
$0.01
1 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 Tbsp. Paprika 1/2 teaspoon
$1.79 per ounce
$0.07
1 can Mexican beer 1/6 can
$0.10 per fluid ounce
$0.20
1/4 c. Cornmeal, to thicken 2 teaspoons
$5.69 per 40 ounces
$0.03
Total per Serving $3.87
Total Recipe $23.21
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