| 1 1/2 c. Minced spring onions |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 1/4 c. Extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1 c. Long grain rice |
2 tablespoons |
$4.19 per 80 ounces
|
$0.06 |
| 1 c. Canned chickpeas, liquid removed |
2 tablespoons |
$0.89 per 15 ounces
|
$0.08 |
| 1/2 c. Finely minced parsley |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1 c. Minced, peeled tomatoes |
2 tablespoons |
$1.99 per pound
|
$0.11 |
| 24 x Cabbage leaves |
4 cabbage |
$0.99 per pound
|
$7.93 |
| 3 x Garlic cloves |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp Dry mint |
1/6 teaspoon |
$3.92 per ounce
|
$0.04 |
| 1/4 c. Lemon juice |
2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| 1/2 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| Total per Serving |
$9.03 |
| Total Recipe |
$54.16 |
Suggestions?