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Рецепт Mignonette Sauce Ii
by Global Cookbook

Mignonette Sauce Ii

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Ингредиенты

1 Tbsp. crushed black peppercorns
3 Tbsp. finely-chopped shallots

2/3 c. good-quality red wine vinegar

Инструкции

Combine the ingredients in a glass or possibly stainless-steel bowl. Cover with plastic wrap and store at room temperature overnight. Mignonette sauce will keep for months in the refrigerator.
This recipe yields about 3/4 c..
Yield: 3/4 c.