| 1-1/2 cups carrots, diced |
3 tablespoons |
$1.49 per pound
|
$0.08 |
| 1-1/2 cups onion, diced |
3 tablespoons |
$0.79 per pound
|
$0.05 |
| 1-1/2 cups celery, diced |
3 tablespoons |
$1.99 per pound
|
$0.08 |
| 2 cloves of garlic, minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 teaspoon hot pepper sauce |
1/8 teaspoon |
$2.99 per 5 fluid ounces
|
$0.01 |
| 1/8 teaspoon cayenne pepper |
0.02 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1/2 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 cups chicken broth |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.21 |
| 2 cups beer |
1/4 cup |
$0.10 per fluid ounce
|
$0.20 |
| 1/3 cup butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/3 cup flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 4 cups milk or half and half |
1/2 cup |
$3.49 per gallon
|
$0.11 |
| 6 cups shredded sharp Cheddar cheese |
3/4 cup |
$6.99 per 32 ounces
|
$0.65 |
| 1 tablespoon Dijon mustard |
3/8 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| 2 teaspoons Worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 1 teaspoon dry mustard |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| Total per Serving |
$1.56 |
| Total Recipe |
$12.44 |
Suggestions?