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Рецепт Midwest Sausage Stuffing

by CookEatShare Cookbook

Ингредиенты

1 pound bulk pork sausage, crumbled 3/4 c. chopped onion 1 1/2 c. minced celery, stalks and leaves butter

8 c. soft bread cubes 1 1/2 teaspoon crushed leaf sage 1 teaspoon thyme leaves 1/2 teaspoon pepper

Инструкции

1. In large skillet, cook and stir sausage, onion, and celery till meat is brown and onion is tender. Drain off fat, add in sufficient butter to sausage fat to measure 1 c.. Stir butter mix and about 1/3 of the bread cubes into meat mix. Turn into deep bowl. Add in remaining ingredients and toss. Makes 9 c. (sufficient for a 12 lb. turkey).

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