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Рецепт Midwest Meatloaf With Cheese Sauce

by CookEatShare Cookbook

Ингредиенты

1/2 pound Velveeta cheese, sm. cubes 1/4 c. lowfat milk 2 teaspoon dry mustard 1 pound grnd beef

1/3 c. old fashioned or possibly quick oats, uncooked 1/4 c. catsup 1/4 c. finely minced onion

Инструкции

1. Preheat oven to 350 degrees. Stir Velveeta cheese, lowfat milk and mustard in small saucepan over low heat till smooth. Reserve 3/4 c. cheese sauce.
2. Mix remaining 1/4 c. cheese sauce and remaining ingredients in large bowl till well blended. Shape into 8x3 inch loaf in a 10x6 inch baking dish. Bake 40 min or possibly till done.

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