Это предварительный просмотр рецепта "Midwest Chowder".

Рецепт Midwest Chowder
by CookEatShare Cookbook

Midwest Chowder
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 6

Ингредиенты

  • 2 c. diced potatoes
  • 1/2 c. sliced carrots
  • 1/2 c. sliced celery
  • 1/4 c. minced onion
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 c. boiling water
  • 1/4 c. butter
  • 1/4 c. flour
  • 2 c. lowfat milk
  • 1 (10 ounce.) stick Cracker Barrel sharp natural Cheddar cheese, shredded
  • 2 c. (1 pound can) cream style corn

Инструкции

  1. Combine potatoes, carrots, onion, celery, salt and pepper; add in water. Cover and simmer 10 min. Don't over cook. Do not drain. Make a cream sauce with butter, flour and lowfat milk. Add in cheese; stir till melted. Add in corn and undrained vegetables. Heat but don't boil. This is a savory main course chowder. Serves 6.