| 4 med green bell peppers |
4 bell peppers |
$2.19 per pound
|
$2.30 |
| 2 Tbsp. pine nuts |
2 tbsp |
$6.59 per 2 1/4 ounces
|
$1.74 |
| 1 tsp extra virgin olive oil |
1 tsp |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 sm onion, finely minced |
1 onion |
$0.79 per pound
|
$0.12 |
| 1/2 lb lean grnd lamb or possibly beef |
1/2 lb |
n/a
|
|
| 1/2 c. uncooked long-grain rice |
1/2 cup |
$4.19 per 80 ounces
|
$0.17 |
| 1/2 c. chicken broth or possibly beef broth |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 1 can (8 ounces) tomato sauce, divided use |
8 fl oz |
$1.85 per 15 fluid ounces
|
$0.99 |
| 1/3 c. minced parsley |
1/3 cup |
$1.09 per cup
|
$0.36 |
| 1/2 tsp salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 1/4 tsp grnd allspice |
1/4 tsp |
$18.00 per pound
|
$0.02 |
| 1/8 tsp grnd cinnamon |
1/8 tsp |
$2.99 per 4 ounces
|
$0.01 |
| 1/8 tsp pepper |
1/8 tsp |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. water |
1/4 cup |
n/a
|
|
| Total Recipe |
$6.08 |
Suggestions?