| 1 c. plain yogurt |
1 cup |
$2.50 per 32 ounces
|
$0.68 |
| 1/2 c. fresh lemon juice |
1/2 cup |
$2.19 per 15 fluid ounces
|
$0.58 |
| 1 x garlic clove chopped and mashed to a paste with a healthy pinch of salt |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/2 tsp dry thyme crumbled |
1/2 tsp |
$1.97 per 2 ounces
|
$0.02 |
| 8 x skinless boneless chicken thighs (about 1 1/2 pounds) |
8 chicken thighs |
$2.75 per pound
|
$1.99 |
| 1/3 c. plain yogurt |
1/3 cup |
$2.50 per 32 ounces
|
$0.23 |
| 1 x garlic clove chopped and mashed to a paste with 1/4 tsp. salt |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 2 tsp fresh lemon juice or possibly to taste |
2 tsp |
$2.19 per 15 fluid ounces
|
$0.05 |
| 1 Tbsp. finely minced fresh parsley leaves |
1 tbsp |
$1.09 per cup
|
$0.07 |
| 2 tsp finely minced fresh mint leaves or possibly to taste |
2 tsp |
$3.92 per ounce
|
$0.53 |
| 1 sm red onion sliced thin |
1 onion |
$0.99 per pound
|
$0.32 |
| 1 1/2 Tbsp. extra virgin olive oil |
1 1/2 tbsp |
$5.99 per 16 fluid ounces
|
$0.28 |
| 1 x tomato chopped |
1 tomatoes |
$1.99 per pound
|
$0.27 |
| 1 Tbsp. sesame seeds toasted lightly |
1 tbsp |
$5.89 per 1 5/8 ounces
|
$1.03 |
| Total Recipe |
$6.09 |
Suggestions?