| 4 chicken breast halves, skinned & boned |
2 chicken breast |
$2.99 per pound
|
$0.94 |
| 1/4 c. lemon juice |
2 tablespoons |
$2.19 per 15 fluid ounces
|
$0.15 |
| 2 tbsp. extra virgin olive oil or possibly other veg. oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 2 tbsp. spicy mustard |
1 tablespoon |
$2.69 per 8 ounces
|
$0.18 |
| 1/2 teaspoon oregano leaves |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1/4 teaspoon salt, optional |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 4 med. onions, cut in halves |
2 onions |
$0.79 per pound
|
$0.38 |
| 1 green pepper, cut into 1" squares |
1/2 pepper |
$2.19 per pound
|
$0.29 |
| Total per Serving |
$2.17 |
| Total Recipe |
$4.34 |
Suggestions?