Это предварительный просмотр рецепта "Middle Eastern Bread Salad".

Рецепт Middle Eastern Bread Salad
by CookEatShare Cookbook

Middle Eastern Bread Salad
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 6

Ингредиенты

  • 4 pita bread rounds, torn into bite-size pcs
  • 2 cucumbers, peeled, seeded & diced
  • 2 tomatoes, peeled & diced
  • 2/3 c. liquid removed canned garbonzo beans
  • 1/2 c. fresh lemon juice
  • 1/2 c. minced fresh mint
  • 1/2 c. minced fresh cilantro
  • 1 teaspoon dry dill weed
  • 1/3 c. extra virgin olive oil
  • 1/4 c. black olives (pref. brie cured)
  • 6 Romaine lettuce leaves, torn
  • 3 green onions, thinly sliced
  • 3 cloves garlic, finely minced
  • Salt to taste
  • 1 c. plain yogurt
  • 1 c. plain yogurt
  • Feta cheese, cubed
  • Stuffed vine leaves, optional

Инструкции

  1. Preheat oven to 400 degrees. Bake pita bread on cookie sheet till lightly toasted (about 5 min). Transfer to large bowl and cold. Add in remaining ingredients except yogurt and lightly toss. Garnish with Feta cheese and/or possibly stuffed vine leaves. Serve with yogurt. Serves 6.