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Рецепт Mid West Chowder

by CookEatShare Cookbook

Ингредиенты

2 c. diced potatoes 1/2 c. sliced carrots 1/2 c. sliced celery 1/4 c. minced onion 1/2 teaspoon salt 1/4 teaspoon pepper

2 c. boiling water 1/4 c. flour 2 c. lowfat milk 10 ounce. stick sharp cheddar cheese, shredded 1 pound can cream corn

Инструкции

1. Combine potatoes, carrots, celery, onions, salt, pepper and water. Cover and simmer 20 min. Make cream sauce with butter, flour and lowfat milk. Add in cheese, stir till melted. Add in corn, vegetables, heat but don't boil.

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