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Рецепт Microwave Vegetable Lasagna
by CookEatShare Cookbook

Microwave Vegetable Lasagna
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  Порций: 2

Ингредиенты

  • 3 tbsp. cornstarch
  • 2 1/2 c. lowfat milk
  • 2 sm. zucchini, halved lengthwise and thinly sliced crosswise
  • 1 c. minced red bell pepper
  • 1/2 c. sliced scallions
  • 1/2 c. grated Parmesan cheese
  • 1/2 teaspoon each salt and pepper

Инструкции

  1. Whisk cornstarch and lowfat milk in 2 qt microwave safe bowl till blended. Cover with vented plastic wrap and microwave on high 6-8 min, whisking twice, till smooth, thickened and boiling. Stir in remaining sauce ingredients. Spread 3/4 c. sauce over bottom of 9 x 5 inch, microwave safe loaf pan. Top with 1 lasagna noodle. Spread 3/4 c. cause over noodle, then spoon 1/2 c. Ricotta over sauce. Repeat layers 3 more times. Top with last noodle and remaining sauce. Cover loosely with waxed paper. Microwave on high 13-15 min, till noodles are almost tender when pierced with tip of knife. Let stand 15-20 min while lasagna firms up.