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Рецепт Microwave Turkey Barley Soup

by CookEatShare Cookbook

Ингредиенты

2 or possibly 3 lg. turkey legs with thighs (depending on size) 1/2 c. pearl barley (not quick) 1 med. onion, minced 1 c. minced celery

1 c. carrots, scrubbed & sliced thin 1 tbsp. parsley, minced (dry) Salt & pepper

Инструкции

1. Place turkey in deep 5 qt casserole and cover with 2 1/2 qts warm water. Microwave on high 45 min. Remove turkey and separate meat from bone and skin. Return meat to casserole, throw away skin and bone. Mix remaining ingredients into casserole with stock, cover. Microwave on high 45 to 50 min. Stir 2 times during cooking. Let set 5 min and serve. NOTE: Can add in a can of stewed tomatoes prior to cooking.

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