| 1/2 pound grnd beef |
1 1/3 oz |
$2.49 per pound
|
$0.21 |
| 3 (8 ounce.) cans tomato sauce |
4 fl oz |
$1.85 per 15 fluid ounces
|
$0.49 |
| 1 (2 ounce.) can sliced mushrooms, liquid removed |
1/3 fl oz |
$1.45 per 4 ounces
|
$0.28 |
| 2 tbsp. chopped onion flakes |
1 teaspoon |
$0.79 per pound
|
$0.01 |
| 1 1/2 teaspoon brown sugar, packed |
1/4 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| 3/4 teaspoon oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/2 teaspoon basil |
0.08 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/2 teaspoon garlic salt |
0.08 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1/8 teaspoon marjoram |
0.02 teaspoon |
$6.49 per 1/3 ounces
|
$0.01 |
| 12 ounce. spaghetti, cooked and liquid removed |
2 oz |
$1.25 per pound
|
$0.16 |
| Total per Serving |
$1.19 |
| Total Recipe |
$7.15 |
Suggestions?