| 1 pound fresh shrimp, cooked |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 2 tbsp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 3/4 c. finely minced onion |
3 tablespoons |
$0.79 per pound
|
$0.05 |
| 3/4 c. finely minced green pepper |
3 tablespoons |
$2.19 per pound
|
$0.13 |
| 2 tbsp. flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 16 ounce. can tomatoes, sieved |
4 fl oz |
$2.19 per 28 ounces
|
$0.13 |
| 1 teaspoon Worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 1 bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$1.06 |
| 1 1/2 teaspoon salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 teaspoon sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 teaspoon oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| Total per Serving |
$3.21 |
| Total Recipe |
$12.82 |
Suggestions?