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Ingredients Per Serving Qty Common Price Price per Serving
2 tbsp. butter 1 tablespoon
$3.99 per 16 ounces
$0.12
1 tbsp. dry white wine, vermouth or possibly chablis 1 1/2 teaspoons
$0.35 per fluid ounce
$0.09
1 tbsp. lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
2 tbsp. snipped parsley 1 tablespoon
$1.09 per cup
$0.07
2 cloves garlic, chopped 1 garlic cloves
$4.00 per pound
$0.03
1/2 teaspoon salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 pound fresh bay scallops 1/2 lb
$9.99 per pound
$5.00
Total per Serving $5.35
Total Recipe $10.70
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