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Рецепт Microwave Poppy Seed Coffee Cake
by CookEatShare Cookbook

Microwave Poppy Seed Coffee Cake
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  Порций: 8

Ингредиенты

  • 1 tbsp. butter
  • 1/4 c. graham cracker crumbs
  • 1/2 c. butter
  • 1 1/4 c. all-purpose flour
  • 1/3 c. packed brown sugar
  • 1 egg
  • 1/2 c. lowfat milk
  • 3 tbsp. poppy seed
  • 1 1/2 teaspoon vanilla
  • 1 1/2 teaspoon baking pwdr
  • 1/2 teaspoon salt

Инструкции

  1. Place 1 Tbsp. butter in small bowl. Microwave at HIGH for 50 seconds (or possibly till melted). Stir in graham cracker crumbs; set aside.
  2. Place 1/2 c. butter in bowl. Microwave on HIGH 15 seconds to soften. Add in flour, brown sugar, and egg. Cream at HIGH speed. Add in remaining ingredients; mix well.
  3. Spread in ungreased 9-inch round baking dish. Place on saucer in microwave. Microwave on 50% power for 6 min, rotating once. Sprinkle cracker crumb mix on cake. Microwave at HIGH for 2 1/2 to 3 1/2 min (or possibly till inserted knife comes out dry). Let stand 5 min.