| 1 pound hamburger |
1 1/3 oz |
$3.49 per pound
|
$0.29 |
| 1 sm. onion, minced |
0.08 onion |
$0.79 per pound
|
$0.01 |
| 1 clove garlic, chopped |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 (6 ounce.) can tomato paste |
1/2 fl oz |
$1.29 per 6 ounces
|
$0.11 |
| 1 (4 ounce.) can mushroom pcs, liquid removed |
1/3 fl oz |
$1.45 per 4 ounces
|
$0.14 |
| 1/2 to 1 c. pepperoni |
1 tablespoon |
$4.99 per 8 ounces
|
$0.33 |
| 1/2 c. sliced ripe olives (optional) |
2 teaspoons |
n/a
|
|
| 1/3 c. minced green peppers |
1 1/3 teaspoons |
$2.19 per pound
|
$0.02 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon oregano |
0.02 teaspoon |
$3.89 per 3/4 ounces
|
$0.00 |
| 1/8 teaspoon pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 c. water |
2 tablespoons |
n/a
|
|
| 2 c. uncooked noodles |
2 tablespoons |
$2.85 per 6 3/4 ounces
|
$0.59 |
| 1 c. shredded Mozzarella cheese |
1 tablespoon |
n/a
|
|
| 1/4 c. parmesan cheese |
1 teaspoon |
$5.49 per 6 ounces
|
$0.07 |
| Total per Serving |
$1.56 |
| Total Recipe |
$18.70 |
Suggestions?