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Ingredients Per Serving Qty Common Price Price per Serving
8-10 slices bacon, cut into thirds 1 1/2 slices
$2.99 per pound
$0.29
1/4 c. all purpose flour 2 teaspoons
$2.99 per 5 pounds
$0.01
1 1/2 teaspoon seasoned salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 pound beef liver, cut into serving pcs 2 2/3 oz
$6.99 per pound
$1.17
1 onion, thinly sliced 1/6 onion
$0.79 per pound
$0.03
Total per Serving $1.50
Total Recipe $9.00
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