| 500 gm boneless lamb diced |
250 g |
$6.99 per pound
|
$3.85 |
| 200 gm Greek or plain yogurt |
100 g |
$2.50 per 32 ounces
|
$0.28 |
| 1.5 tsp ground cumin seeds |
3/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.08 |
| 1.5 tsp ground coriander |
3/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.06 |
| 1.5 tsp red chili powder(or you could use paprika instead) |
3/4 teaspoon |
$1.99 per 15 ounces
|
$0.02 |
| 1.5 tsp garlic paste |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 2 tsp salt |
1 teaspoon |
$2.91 per 16 ounces
|
$0.04 |
| a pinch of sugar |
1/2 pinch |
$1.44 per pound
|
$0.00 |
| 1 tsp dry mint powder |
1/2 teaspoon |
$3.92 per ounce
|
$0.13 |
| 3 tbsp water |
1 tablespoon |
n/a
|
|
| 1 tbsp finely chopped coriander leaves(flat leaf parsley will do too) |
1 1/2 teaspoons |
$1.69 per 1 1/4 ounces
|
$0.12 |
| 3 tbsp lime or lemon juice |
1 tablespoon |
$0.20 per item
|
$0.07 |
| 3 tbsp oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.05 |
| 1.5 tbsp tomato puree |
2 1/4 teaspoons |
$1.29 per 6 ounces
|
$0.09 |
| 8-10 thinly sliced onion rings |
4 1/2 onion |
$0.79 per pound
|
$0.86 |
| 1 tbsp chopped coriander leaves |
1 1/2 teaspoons |
$1.69 per 1 1/4 ounces
|
$0.12 |
| Total per Serving |
$5.78 |
| Total Recipe |
$11.56 |
Suggestions?