| 1 1/4 lbs. boneless lamb shoulder, cut into 1/2" pcs |
3 1/3 oz |
$6.99 per pound
|
$1.46 |
| 1 tbsp. oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 med. onion, minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 clove garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2/3 c. water |
1 tablespoon |
n/a
|
|
| 1 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 lg. tomato, seeded & minced |
1/6 tomato |
$1.99 per pound
|
$0.13 |
| 1 med. yellow squash, julienned |
1/6 squash |
$1.49 per pound
|
$0.11 |
| 2 tbsp. fresh basil, minced |
1 teaspoon |
$2.59 per cup
|
$0.05 |
| 2 tbsp. fresh parsley, minced |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 tbsp. fresh lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1/2 c. rice |
1 tablespoon |
$4.19 per 80 ounces
|
$0.03 |
| Total per Serving |
$1.87 |
| Total Recipe |
$11.24 |
Suggestions?