| 2 Tbsp. unsalted butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 med onion (about 1/2 lb.), peeled and sliced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 x carrot, trimmed, peeled and cut into 1 1/2 inch lengths |
1/6 carrot |
$1.49 per pound
|
$0.03 |
| 1/2 lb mushrooms, cleaned, trimmed and quartered |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| 1 Tbsp. lovage or possibly celery leaves |
1/2 teaspoon |
$1.99 per pound
|
$0.01 |
| 1 x bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.04 |
| 1 x chicken (4 pounds), trimmed of excess fat and cut into serving pcs, breasts cut in half across the bone |
1/6 chicken breasts |
$3.49 per pound
|
$0.22 |
| 2 Tbsp. cornstarch |
1 teaspoon |
$2.89 per 16 ounces
|
$0.02 |
| 1/2 c. heavy cream |
1 tablespoon |
$3.89 per pint
|
$0.16 |
| 2 Tbsp. fresh lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 3 Tbsp. minced parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$1.23 |
| Total Recipe |
$7.38 |
Suggestions?