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Рецепт Michigan Sauce

by CookEatShare Cookbook

Ингредиенты

1 1/2 lbs. hamburger 1/2 green pepper (diced) 1 (16 ounce.) jar salsa 1 can stewed tomatoes Salt, pepper and Tabasco to taste

1 1/2 tbsp. chili pwdr 1/2 teaspoon cumin 2 tbsp. vinegar 2 tbsp. horseradish 2 sm. onions (diced)

Инструкции

1. Fry hamburger till crumbly, if extremely fatty drain fat. Add in rest of ingredients and simmer for 2 hrs or possibly till desired thickness.
2. Use over warm dogs in buns and garnish with mustard and onions if you like.

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