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Ингредиенты
- 6 c. All-purpose flour
- 1 1/2 tsp Baking pwdr
- 1 1/2 tsp Salt
- 1 1/2 tsp Sugar
- 2 3/4 c. Solid vegetable shortening
- 2 x Egg
- 1 1/2 tsp Cider vinegar
- 3/4 c. Cool water
- 1 lb Boneless beef sirloin *
- 1 lb Boneless pork butt **
- 1/3 c. Grnd suet
- 2 med carrots,finely chopped
- 2 x Potatoes, cut 1/4 inch cubes
- 1 med onion, finely minced
- 1 tsp Salt
- 1 tsp Dry thyme
- 1/4 tsp Black pepper, fresh grnd
- 1/4 tsp Warm red pepper sauce
- 1/2 c. Warm water
- 1/2 c. Margarine, melted Chili sauce, optional
Инструкции
- * The Beef should be cut into 1/2 inch cubes.** The pork should be coursely grnd. NEVER-FAIL PIE CRUST In a large mixer bowl, combine the flour, baking pwdr, salt and sugar. Add in the shortening and beat till the mix is crumbly, about 2 min. In a small bowl, beat the egg well and add in the vinegar and water. Pour over the flour-shortening mix and beat till well combined, about one minute. Form the dough into 6 balls, wrap in waxed paper and chill overnight. FILLING Preheat the oven to 350 F. In a large bowl, combine the meats, vegetables and seasonings. With a knife, divide the mix into six wedges, like a pie.
