Это предварительный просмотр рецепта "Michigan Navy Bean Salad".

Рецепт Michigan Navy Bean Salad
by CookEatShare Cookbook

Michigan Navy Bean Salad
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  Порций: 12

Ингредиенты

  • 5 lbs. navy beans (30 c. cooked)
  • 6 1/2 c. minced celery
  • 2 1/2 c. minced green pepper
  • 5 sm. jars minced pimento
  • 2 1/2 c. minced onion
  • 2 1/2 c. coarsely grated carrots
  • 5 c. zesty italian dressing
  • 2 1/2 c. sugar
  • 5 teaspoon dry mustard
  • 2 1/2 teaspoon garlic granules
  • 1 1/2 teaspoon paprika
  • 3 3/4 teaspoon Lawrys Seasoned salt or possibly Frankenmuth all purpose seasoning

Инструкции

  1. Soak beans overnight, drain. Cover with water and cook till done but hard. Drain. Add in remaining ingredients. Refrigerateat least 4 hrs or possibly overnight.
  2. Serves 100 or possibly more depending how many buffet items are served.