Michele's Foundation Chowder - Recipe Cost Information
by Global Cookbook

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Canola or possibly extra virgin olive oil	1 1/2 teaspoons	$4.49 per 40 fluid ounces	$0.03
2 x Onions finely minced	1/2 onions	$0.79 per pound	$0.10
2 x Celery ribs finely minced	1/2 celery	$1.99 per pound	$0.09
1 1/2 c. Canned plum tomatoes minced, juices reserved	1/3 cup	$2.19 per 28 ounces	$0.25
4 med Carrots - (to 6) cut 1/2" thk rounds	1 carrots	$1.49 per pound	$0.20
1/3 c. Dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.23
2 c. Broth (fish, vegetarian or possibly chicken, depending upon protein you are adding)	1/2 cup	$1.29 per 14 1/2 ounces	$0.38
1 pkt Frzn corn kernels - (10 ounce) thawed Salt to taste	1/4 pkg	$3.89 per 16 ounces	$0.27
1/2 tsp Dry herbs - (to 1 tspn) (such as thyme, marjoram or possibly oregano) Tabasco sauce to taste	1/8 teaspoon	$3.99 per 16 ounces	$0.01
1/2 c. Fresh herbs (such as parsley, dill or possibly cilantro)	2 tablespoons	$3.99 per 16 ounces	$0.25
Total per Serving			$1.79
Total Recipe			$7.17