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Рецепт Michel Richard's Avocado Soup With Snapper Seviche
by Global Cookbook

Michel Richard's Avocado Soup With Snapper Seviche
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Ингредиенты

  • 1 lrg , ripe avocado, minced
  • 2 c. Chicken stock
  • 2 Tbsp. Freshly-squeezed lemon juice Salt Tabasco pepper sauce
  • 2 Tbsp. Freshly-squeezed lime juice
  • 1 x Chile pepper, seeded and chopped
  • 1 sm Tomato, peeled, seeded and diced very small
  • 1 Tbsp. Chopped fresh cilantro, plus extra sprigs, for garnish
  • 1 Tbsp. Chopped fresh chives
  • 1 Tbsp. Extra virgin olive oil
  • 3/4 lb Fresh white fish fillets, such as red snapper, halibut or possibly sea bass, sliced into 3/16-inch strips

Инструкции

  1. In a blender combine avocado, stock and lemon juice and process for several min to a smooth puree; season to taste with salt and Tabasco pepper sauce. Chill, covered, for at least 1 hour till well chilled.
  2. In a nonreactive bowl combine lime juice, chile, tomato, cilantro and chives. Slowly whisk in oil; season to taste with salt and Tabasco pepper sauce. Stir fish into marinade, cover and chill for 60 min.
  3. Remove from refrigerator and let sit 15 min at room temperature.
  4. To serve, ladle soup into a large shallow soup bowl. Remove fish from marinade with a slotted spoon and mound in center of plate. Garnish with cilantro or possibly dill sprigs and serve immediately.
  5. Yield: 4 servings