1 lrg , ripe avocado, minced |
1 avocado |
$1.25 per item
|
$1.25 |
2 c. Chicken stock |
2 cup |
$0.99 per 14 1/2 ounces
|
$1.14 |
1 x Chile pepper, seeded and chopped |
1 chile pepper |
$1.99 per 10 ounces
|
$0.00 |
1 sm Tomato, peeled, seeded and diced very small |
1 tomato |
$1.99 per pound
|
$0.54 |
1 Tbsp. Chopped fresh cilantro, plus extra sprigs, for garnish |
1 tbsp |
$1.09 per cup
|
$0.07 |
1 Tbsp. Chopped fresh chives |
1 tbsp |
$2.59 per 2/3 ounces
|
$0.83 |
1 Tbsp. Extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
3/4 lb Fresh white fish fillets, such as red snapper, halibut or possibly sea bass, sliced into 3/16-inch strips |
3/4 lb |
$6.99 per pound
|
$5.24 |
Total Recipe |
$9.26 |