Рецепт "Michael Jackson" Black And White Jelly
"Michael Jackson" Black And White Jelly
Ingredients
- 3 Cups (750 ml) Organic Unsweetened Soybean Milk
- 2 Pandan (Screwpine) Leaves, washed and knotted
- 4 to 5 Tbsp Sugar
- 2 tsp Agar-Agar Powder
- ½ Can Grass Jelly, diced (I used Wonderfarm brand)
- 6 x 9 inches rectangular baking dish
Method
In a medium saucepan, combine soybean milk, Pandan leaves, sugar, and agar-agar powder and bring it to the boil. Reduce the heat and simmer until the agar-agar and sugar completely dissolves, about 8 to 10 minutes.
Take the pan off the heat immediately, and discard the Pandan leaves. Strain the contents into a baking dish. Set aside to cool for about 5 minutes, and scattered the grass jelly into the soybean mixture. When cool, chill the jelly in the refrigerator. Cut as desired and serve chilled.