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Meyer Lemon Yogurt Bundt Cake - Recipe Cost

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1 cup plain whole-milk yogurt**

3 extra-large eggs

2 teaspoons grated lemon zest (2 lemons)

I use non-fat Greek yogurt or low-fat yogurt with great results.

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 cups all-purpose flour	2 tablespoons	$2.99 per 5 pounds	$0.02
2 teaspoons baking powder	0.2 teaspoon	$2.59 per 10 ounces	$0.01
1/2 teaspoon kosher salt	0.05 teaspoon	$2.91 per 16 ounces	$0.00
1 1/3 cups sugar, divided	2 tablespoons	$1.44 per pound	$0.08
1/2 teaspoon pure vanilla extract	0.05 teaspoon	$8.00 per 8 fluid ounces	$0.01
1/2 cup vegetable oil	2 3/8 teaspoons	$3.00 per 48 fluid ounces	$0.03
1/3 cup freshly squeezed lemon juice	1 5/8 teaspoons	n/a
1 cup confectioners' sugar	1 tablespoon	$2.59 per 2 pounds	$0.03
2 tablespoons freshly squeezed lemon juice	5/8 teaspoon	n/a
Total per Serving			$0.19
Total Recipe			$1.87