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- One year ago: Strawberry Swirl Cream Cheese Pound Cake
- For the Scones:
- 3 tablespoons granulated sugar
- Zest from 1 Meyer lemon
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 6 tablespoons unsalted butter, cold, cut into cubes
- 1 cup heavy cream
- 1 cup raspberries
- For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons Meyer lemon juice
View Full Recipe at Brown Eyed Baker
,%20I%20wanted%20to%20create%20something%20that%20would%20be%20totally%20worthy%20of%20mom%20on%20her%20special%20day.%20A%20lot%20of%20people%20like%20to%20celebrate%20the%20day%20with%20a%20extraordinary%20breakfast%20or%20brunch,%20and%20these%20scones%20are%20a%20perfect%20fit%20for%20either.%3C/p%3E%3Cp%3ESweet,%20tender%20and%20buttery,%20these%20scones%20are%20infused%20with%20Meyer%20lemon%20zest,%20full%20of%20fresh%20raspberries,%20and%20drizzled%20with%20a%20glaze%20using%20juice%20from%20the%20Meyer%20lemons.%20They%20are%20beautiful,%20delicious,%20and%20perfect%20for%20any%20spring%20special%20occasion.%3C/p%3E%3Cp%3EOne%20year%20ago:%20Strawberry%20Swirl%20Cream%20Cheese%20Pound%20Cake%3C/p%3E%3Cp%3ETwo%20years%20ago:%20Mimosa%20Truffles%3C/p%3E%3Cp%3EFour%20years%20ago:%20Snickery%20Squares%3C/p%3E%3Cp%3EMeyer%20Lemon-Raspberry%20Scones%3C/p%3E%3Cp%3EYield:%208%20scones%3C/p%3E%3Cp%3EPrep%20Time:%2015%20minutes%3C/p%3E%3Cp%3ECook%20Time:%2015%20to%2020%20minutes%3C/p%3E%3Cp%3ETotal%20Time:%2045%20minutes%3C/p%3E%3Cp%3EBright%20and%20beautiful,%20these%20scones%20combine%20two%20fabulous%20spring%20flavors.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Make%20the%20Scones:%20Preheat%20oven%20to%20400%20degrees%20F.%20Line%20a%20baking%20sheet%20with%20parchment%20paper;%20set%20aside.%3C/p%3E%3Cp%3E2.%20Place%20the%20sugar%20in%20a%20large%20bowl%20and%20add%20the%20lemon%20zest.%20Using%20your%20fingertips,%20rub%20the%20lemon%20zest%20into%20the%20sugar%20until%20it%20is%20evenly%20distributed.%20Add%20the%20flour,%20baking%20powder%20and%20salt%20to%20the%20bowl%20and%20whisk%20to%20combine.%3C/p%3E%3Cp%3E3.%20Add%20the%20cubed%20butter%20and,%20using%20a%20pastry%20blender%20or%20two%20knives,%20cut%20the%20butter%20into%20the%20flour%20mixture%20until%20it%20is%20the%20texture%20of%20coarse%20sand%20and%20there%20are%20no%20pieces%20of%20butter%20larger%20than%20the%20size%20of%20a%20pea%20remaining.%3C/p%3E%3Cp%3E4.%20Pour%20the%20heavy%20cream%20and%20raspberries%20into%20the%20flour%20mixture%20and,%20using%20a%20spatula,%20gently%20fold%20until%20a%20dough%20starts%20to%20come%20together.%20Turn%20the%20dough%20out%20onto%20a%20lightly%20floured%20surface%20and%20gently%20knead%20a%20few%20times%20to%20bring%20the%20dough%20together.%20Using%20floured%20hands,%20gently%20pat%20the%20dough%20into%20a%207-inch%20circle%20and%20cut%20into%208%20triangles.%3C/p%3E%3Cp%3E5.%20Transfer%20the%20scones%20to%20the%20prepared%20baking%20sheet%20and%20bake%20for%2015%20to%2020%20minutes,%20or%20until%20golden%20brown%20and%20set.%20Remove%20from%20the%20oven%20and%20allow%20to%20cool%20completely.%3C/p%3E%3Cp%3E6.%20Make%20the%20Glaze:%20In%20a%20small%20bowl,%20whisk%20together%20the%20powdered%20sugar%20and%20juice%20from%20Meyer%20lemons%20and%20drizzle%20over%20scones.%20Add%20more%20powdered%20sugar%20or%20juice%20if%20you%20prefer%20a%20thicker%20or%20thinner%20glaze.%3C/p%3E){kind=link}