Рецепт Meyer Lemon Peasant Boule for #Baketogether
Ингредиенты
- 3 1/3 cups (15 ounces) all purpose flour
- 1 packet (1/4 ounce) instant yeast (Rapid Rise)
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons table salt
- 1 1/2 teaspoons baking powder
- 1 1/3 cups very warm water (between 115 and 125 degrees)
- Meyer Lemon, juiced and zested
- 3 tablespoons unsalted butter, melted
- Turbinado sugar to garnish the top of the bread
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