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Meyer Lemon Curd - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 cup sugar	1/2 cup	$1.44 per pound	$0.32
1 tablespoon finely grated lemon zest, plus 2/3 cup fresh lemon juice	1 1/2 teaspoons	n/a
8 large egg yolks (egg whites reserved for another use)	4 egg yolks	$2.59 per 12 items	$0.86
1/4 teaspoon coarse salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 1/4 sticks unsalted butter (10 tablespoons), cut into 1/2-inch pieces	5/8 stick	$3.99 per 16 ounces	$0.62
Total per Serving			$1.81
Total Recipe			$3.61