Рецепт Meyer Lemon Cake

Meyer Lemon Cake

May 12, 2016 by Sandra 17 Comments

An overabundance of citrus fruit inspired this Meyer Lemon Cake. The fruit was purchased to infuse olive oil for baking, cooking and gift giving and we’ll see how that comes out.

One habit that I’m working to break is buying supplies for baking, crafts, tables, etc. and not following through with them. Short attention span maybe? Citrus fruit isn’t terribly expensive, still I didn’t want my Meyer lemons to sit too long before I used them. These babies were too precious to just slice into my pitcher of water. No doubt a cake made with regular lemons would be very good. However, the taste of Meyer Lemons is like a cross between regular lemons and mandarin oranges. Their…