Рецепт Meyer Lemon Basil Sorbet (with Limoncello)

Sorbets are one of the easiest frozen treats to make. The first time I made Ruby Red Grapefruit Sorbet, my whole family loved it. I learned that adding a little bit of vodka helps to prevent sorbets from crystallizing-- and gives a much smoother texture. When I make Strawberry Sorbet, I add a little kirsch.

To make a sorbet, all you need to do is make a simple syrup (fancy word for sugar dissolved into water). Add your favorite citrus juice (or puree), and you're in business.

One of my co-workers, brought a Meyer Lemon Sorbet, with basil, and asked me to taste it. She was test-driving it for a dinner party. I fell in love with it, and couldn't stop longing for more. That very day, I bought basil and attacked our Meyer…