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Рецепт Mexicana Quiche
by CookEatShare Cookbook

Mexicana Quiche
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  Порций: 10

Ингредиенты

  • 1 baked 9-inch pie shell (optional)
  • 1/2 pound bacon, crumbled
  • 5 ounce. Monterey Jack cheese, grated
  • 3 ounce. Cheddar cheese, grated
  • 1 c. bell pepper, diced
  • 1/2 can French fried onion rings
  • 1 jalapeno pepper, seeded and finely diced
  • 1 can evaporated lowfat milk
  • 3 Large eggs
  • 1 tbsp. barbecue sauce
  • 1/4 teaspoon chili pwdr

Инструкции

  1. Brush pie shell with Worcestershire sauce. Bake on high speed 3 min; turn 1/4 turn. Bake 2-3 min longer or possibly till done. Dice bacon and place in 1 qt measuring c.. Cook on high speed for 4 min or possibly till crisp. Drain.
  2. Place bacon, cheeses, and peppers in bottom of pie shell. Combine lowfat milk, Large eggs, barbecue sauce and chili pwdr; beat well and pour over mix in pie shell. Sprinkle onions on top. Bake on medium speed for 16-17 min or possibly till center is set. A knife inserted in the center will come out clean when quiche is done. Let rest 15 min before serving.