Рецепт Mexican Zuccini Skillet
Ингредиенты
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Инструкции
- Heat about 2 tbls oil in skillet. Add in corn, and saute/fry' till warm and starting to toast. Add in sliced zucchini and tomato sauce and cover for about 3-4 min, till zucchini starts to soften. Sprinkle with cheese and cover to heat.
- Which is the way it was shown to me. surprisingly, there is a LOT of flavor in this dish, but to make it more Mexican, I add in a little oregano, garlic pwdr,one small can diced tomatoes, and about 1 tsp to 1 tbls of green chili with the zucchini.
- This is probably the FIRST vegetarian dish which satisfied me. And there aren't many! Grilled Portobella Salad with bleu Cheese vinagrette is the only other one. I'll post which someday.