| 800 g round zucchini (4 zucchinis) |
200 g |
$1.99 per pound
|
$0.88 |
| 1 tbs olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 4 pinches of spicy chili powder |
1 pinch |
$5.29 per 2 1/2 ounces
|
$0.05 |
| 1 onion, sliced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| ½ tbs olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 450 g beef, minced |
112 1/2 g |
$3.99 per pound
|
$0.99 |
| 1 tsp chili powder |
1/4 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.05 |
| 1 tsp ground red pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| ½ tsp granulated garlic |
1/8 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| ¼ tsp ground cayenne pepper |
0.06 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| ½ tsp cumin |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 tsp sea salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 250 g pinto beans |
62 1/2 g |
$1.49 per 16 ounces
|
$0.21 |
| 4 tbs Swiss cheese, coarsely grated |
1 tablespoon |
$2.59 per 8 ounces
|
$0.09 |
| Total per Serving |
$2.43 |
| Total Recipe |
$9.71 |
Suggestions?