| 1 (15 ounce.) can red kidney beans, liquid removed |
1 7/8 fl oz |
$0.89 per 15 1/2 ounces
|
$0.12 |
| 1 (12 ounce.) can whole kernel corn, liquid removed |
1 1/2 fl oz |
$3.89 per 16 ounces
|
$0.26 |
| 1 (3.25 ounce.) can pitted ripe olives, sliced |
3/8 fl oz |
n/a
|
|
| 1/2 c. sliced green onions, including some green |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/4 c. diced green pepper |
1 1/2 teaspoons |
$2.19 per pound
|
$0.02 |
| 1 tbsp. chopped onion |
3/8 teaspoon |
$0.79 per pound
|
$0.00 |
| 1/2 c. mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.15 |
| 2 tbsp. chili sauce |
3/4 teaspoon |
$4.79 per 5 fluid ounces
|
$0.12 |
| 2 teaspoon red wine vinegar |
1/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.01 |
| 1 teaspoon sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| Dash of warm pepper sauce |
1/8 pinch |
$2.99 per 5 fluid ounces
|
$0.00 |
| 2 tbsp. minced green chilies |
3/4 teaspoon |
$1.99 per pound
|
$0.01 |
| Total per Serving |
$0.77 |
| Total Recipe |
$6.18 |
Suggestions?