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Mexican Vegetable Casserole - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Several dashes bottled warm pepper sauce

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 c. fresh or possibly frzn whole kernel corn	1/3 cup	$3.89 per 16 ounces	$0.53
1/2 c. minced onion	2 tablespoons	$0.79 per pound	$0.03
1/2 c. green pepper strips	2 tablespoons	$2.19 per pound	$0.09
1/2 c. water	2 tablespoons	n/a
1 c. minced yellow summer squash or possibly zucchini	1/4 cup	$1.49 per pound	$0.09
1 lg. tomato, minced (1 c.)	1/4 tomato	$1.99 per pound	$0.20
1 c. shredded Cheddar cheese (4 ounce.)	1/4 cup	$6.99 per 32 ounces	$0.22
2/3 c. cornmeal	2 tablespoons	$5.69 per 40 ounces	$0.13
1/2 c. lowfat milk	2 tablespoons	$3.99 per gallon	$0.03
2 slightly beaten Large eggs	1/2 eggs	$2.53 per 12 items	$0.11
3/4 teaspoon salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/4 teaspoon pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
Tomato slice, halved	1/4 tomatoes	$1.99 per pound	$0.16
Thin green pepper slice	1/4 pepper	$2.19 per pound	$0.14
Total per Serving			$1.75
Total Recipe			$6.99