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Рецепт Mexican Tortilla Soup
by CookEatShare Cookbook

Mexican Tortilla Soup
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  Порций: 8

Ингредиенты

  • 3 (14 1/2 ounce.) cans chicken broth
  • 1 c. minced cooked chicken
  • 4 c. (4 ounce.) minced green chilies, liquid removed
  • 1 c. minced onions
  • 1 c. minced tomatoes
  • 1 teaspoon cilantro leaves
  • 1 teaspoon chili pwdr
  • 3/4 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon warm pepper sauce
  • 1 pkg. frzn vegetable mix of corn, red peppers and green peppers
  • 1 c. crushed tortilla chips
  • 1 1/2 c. shredded Monterey Jack cheese

Инструкции

  1. In large saucepan, combine chicken broth, chicken, green chilies, onions, tomatoes, cilantro, chili pwdr, cumin, salt, pepper and warm pepper sauce. Bring to a boil. Reduce heat and simmer uncovered 10 min. Stir in vegetables. Simmer again 20 min, stirring occasionally.
  2. Stir in 1 c. crushed chips and cheese. Heat till cheese melts, stirring frequently. Garnish with additional chips. 6 (1 1/2 c.) servings.