| 3 (14 1/2 ounce.) cans chicken broth |
5 1/2 fl oz |
$0.99 per 14 1/2 ounces
|
$0.39 |
| 1 c. minced cooked chicken |
2 tablespoons |
$0.98 per pound
|
$0.06 |
| 4 c. (4 ounce.) minced green chilies, liquid removed |
1/2 oz |
$1.99 per pound
|
$0.06 |
| 1 c. minced onions |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 c. minced tomatoes |
2 tablespoons |
$1.99 per pound
|
$0.08 |
| 1 teaspoon cilantro leaves |
1/8 teaspoon |
$1.09 per cup
|
$0.00 |
| 1 teaspoon chili pwdr |
1/8 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
| 3/4 teaspoon cumin |
0.09 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/4 teaspoon salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 teaspoon warm pepper sauce |
0.03 teaspoon |
$2.99 per 5 fluid ounces
|
$0.00 |
| 1 pkg. frzn vegetable mix of corn, red peppers and green peppers |
1/8 pkg |
$3.89 per 16 ounces
|
$0.30 |
| 1 c. crushed tortilla chips |
2 tablespoons |
$2.49 per 13 ounces
|
$0.20 |
| 1 1/2 c. shredded Monterey Jack cheese |
3 tablespoons |
n/a
|
|
| Total per Serving |
$1.18 |
| Total Recipe |
$9.41 |
Suggestions?